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When the water inside the kernal turns to steam, the steam cannot escape through the kernal's hard shell, so the kernal explodes like a hand grenade. The liquid starch inside spews in all directions, and is instantly cooked by the steam into the puffy, delightful balls of goodness we all enjoy munching at the movies.
Water boils at 212 degrees Fahrenheit or 100 degrees centigrade, so whatever brings the kernal up to that internal temperature without burning it will make the kernal pop.
What else can I help you with?
Why does popcorn weights less when it pops?
Popcorn weighs less when it pops because when it pops it shoots matter out.
Why did they name popcorn popcorn?
because its corn that pops
Why popcorn pops in microwave faster?
to show when the popcorn is finished
Why popcorn is called as popcorn?
because its dried sweet corn and it pops u get it popcorn
How does finding which popcorn pops better relate to the real world?
People might want to buy popcorn that pops better
Which brand of popcorn pops fastest?
The Coles Butter and Honey Popcorn.
What type of popcorn pops the fastest?
I really think that it is Smart Balance Popcorn.
How is popcorn produced?
a seed that pops when heated
What popcorn pops the fastest?
regular old butter popcorn, because it does not have many ingredients on it.
Which brand of popcorn pops the most popcorn?
I think one of the popcorn popper brands that pops the biggest amount of popcorn is the Stir Crazy popcorn popper. I used the Back to Basics Electric Stir Crazy Popcorn Popper and I can make 5 to 6 quartz of popcorn which is equivalent to 24 cups of popped popcorn.
Does popcorn pop yellow or white?
It pops white. It is the butter that adds the yellow color to the popcorn.
Why does the microwave popcorn bag expand when the popcorn pops?
Because the popcorn starts out as seeds. When the seeds start to pop, the bag has to get bigger to hold all of the popcorn.
