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If the ball has a dent in it and you heat the ball in hot water it will come back to its original shape.
Proteins break down when heated because the chemical bonds dissociate if they are heated sufficiently. This is how heat kills living things, like bacteria which are killed by the heat when sterilizing medical instruments.
conduction
At first, they may be heated by radiation- heat radiated by the fire. As the fire burns, and ashes build up, they will be heated by conduction- heat conducted (poorly) through the ash to the bricks.
Thermal setting plastic is plastic that can only be heated once and then set into the shape needed
Heat and some chemicals can cause functional molecules, such as proteins to change shape and thus loose their function. Such molecules that have had their shape changed are called denatured.
Most proteins including enzymes are very sensitive to heat. When heated it will break the bonds that give the protein its shape. The protein only functions because of its shape. So when we heat a protein/enzyme, it changes its shape and it no longer functions. This process is called denaturation.
Denaturation- The change in shape of proteins and loss of their function when exposed to heat, acids, bases, and/or heavy metals
as much as i know, the proteins become denatured, if that helps
Proteins that are heated to a very high temperature will become denatured, and inactive
When glass is heated to a certain point it becomes easy to shape. It can be bent and shaped into many ways.
Eggs change color when heated because the protein molecules aggregate and become insoluble. Normally, the white of an egg is clear because the proteins are dissolved in water. However, when the egg is cooked, these proteins aggregate, or stick to proteins around them. These agglomerated proteins block the light differently and change the color of the egg.
The heat from the cooking denatures the proteins in the egg forming different configurations than in the uncooked egg.
the albumin is a protein, and the shape of this protein chanegs when it is heated (scientists call this the protein denaturing). You can think of it like this: If you have a strand of uncooked spaghetti, and you heat it, it changes shape and goes from being staight and hard to not being able to stand itself upright and able to be bent. Proteins are normally all jumbled up, and when they get denatured, they tend to straighten out, like the oppisate of what happened with the spaghetti.
You have to apply heat greater than 550 degrees Fahrenheit. Once the assembly is heated the bolt will be loose enough to be unthreaded.
When it is heated to over 100 degrees simply turns into vapour (steam), the reason we put lids on water to boil it is so it doesn't loose its own heat.
The heat breaks the hydrogen bonds between the amino acids, and the shape is changed.