When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When putting away or stocking recently dated freight, what should be done with the older existing freight that is already there
When stocking recently dated freight, older existing freight should be rotated to ensure that it is sold first, following the "first in, first out" (FIFO) principle. This helps prevent spoilage or obsolescence of older products. Any expired or damaged items should be removed from the shelves and properly disposed of or returned to the supplier, ensuring that the inventory remains fresh and compliant with safety standards.
When stocking recently dated freight, the old freight should be rotated to the front or top of the shelf to ensure that it is sold first, following the "first in, first out" (FIFO) principle. Any expired or outdated items should be removed from the shelves and properly disposed of according to store policies. Additionally, it's essential to check for any damaged packaging or products and address them accordingly. This practice helps minimize waste and ensures customers receive fresh products.