Why did Raffaele Esposito invent pizza
Raffaele Esposito famously invented the Pizza Margherita, and is considered to be the father of what we now consider pizza. He was born in Italy.
Raffaele Esposito was born in 1892 and nobody knows when he died yet.
Raffaele Esposito wanted to honour Queen Margherita of Savoy.
The baker Raffaele Esposito created the first pizza in Naples, Italy.
In 1889, at his restaurant Pizzeria di Pietro e Basta Cosi in Naples to commemorate the visit of Queen Margherita of Savoy.
Raffaele Esposito has: Performed in "Luisa Sanfelice" in 2004. Performed in "R.I.S. - Delitti imperfetti" in 2005. Played Rodolfo Cupi in "Il commissario Manara" in 2008. Performed in "Sotto il cielo di Roma" in 2010. Played Andrea Giolitta in "Che Dio ci aiuti" in 2011. Played Capitano Maggioni in "Eroi per caso" in 2011. Played Raffaele in "Uomo libero amerai sempre il mare - Memorie della marineria sorrentina" in 2013.
The cast of Uomo libero amerai sempre il mare - Memorie della marineria sorrentina - 2013 includes: Raffaele Esposito as Raffaele
Raffaella Esposito officially created Pizza on June 11th. 1989 in Naples Italy. I am positive of the date because the family was given the Royal Certificate of Merit signed on behalf of the King and Queen of Italy which has the date on the document. Mark Esposito Pizzaiolo
"RAF-fa-EH-ley eh-SPO-zee-to" is a way to pronounce the Italian name Raffaele Esposito. The masculine proper forename and surname may translate into English as "Raphael Foundling" if the last name's origins trace back to the Italian past participle designating an orphan as "exposed" through derivation from the Latin past participle expositus. The name most famously references one of the most popular candidates for father of modern pizza.
its called your the best by Joe Esposito
Raffaele Esposito is considered one of the fathers of the modern pizza. The Italian in question lived in the southwestern peninsular Italian city of Naples. Legend suggests that pizza traditionally represented a poor person's food topped by garlic until the chef in question thought of pioneering Italian flag-reminiscent green basil, red tomatoes, and white mozzarella cheese for a royal visit in 1889 by King Umberto I (March 14, 1844 - July 29, 1900) and Queen Margherita of Savoy (November 20, 1851 - January 4, 1926).