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When roasting a joint of beef what accompaniment should the strained-off beef fat be used for?
Wiki User
∙ 10y ago
That can be used as the "butter" part of a roux. This roux can be re-added to the glaze to reduce (evaporate over time) and make a gravy to pair with the beef.
Wiki User
∙ 10y ago
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How do you cook a pork roast?
Roasting times for Pork Leg.Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
What should the temperature of a pork roast be?
Roasting times for Pork Leg.Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
Is basting use your knuckles and palms of your hand?
No, you are describing kneading, a bread making process. Basting is using meat juices and fat to spoon over a roasting joint or bird whilst roasting, this keeps the meat moist.
Definition of matignon cut?
A Matignon is a very rough cut of aromatic vegetables used to protect large joints of meat when roasting. the joint of meat would be placed on to of the vegetables to help prevent it from drying out from contact with the roasting tray.
What temperature do you cook a pot roast?
Roasting times Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours Pork and Ham should be roasted for the full times given above, Beef and Lamb can be taken out sooner if you prefer rare (bloody) meat.
What is kleftiko?
Kleftiko is a Greek recipe for slow roasting a joint of lamb with herbs until the lamb is moist, succulent, tasty and falling of the bone.
How long do you cook a 9 lbs pork roast?
Pork loin roasting timesPreheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 7 to 10lb Joint 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
What is basting and a example?
Basting means to pour meat juices over a joint of meat whilst it is roasting.An example would be a roast rib of beef, as the meat roasts the juice and fat from the meat collects in the roasting pan.Spoon the liquid over the joint several times during the roasting process. This keeps the meat moist.
How long for a 5 pound eye roast?
Roasting timesPreheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
What should you do if you see or suspect a cracked in a flared joint?
you should to repair it by : - soldering .....() - Brazing ........ () - or cut flare joint and start new flare joint .
What should you do if you see or suspect a crack in a flare joint?
you should to repair it by : - soldering .....() - Brazing ........ () - or cut flare joint and start new flare joint .
How long do you cook a 6 lb roast beef and at what temperature?
Roasting times for beef. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint 2 to 2½ hours The Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
