Some Ice would melt, absorbing heat (enthalpy for the phase transition). Since Salt Water has a lower freezing point than zero degrees, the liquid will cool down. This colder liquid will chill the ice (if it isn't already colder than zero) and the result will be a mixture of ice and water that is colder than zero degrees C.
This is why adding salt to ice buckets can cool Champagne faster.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
At normal (standard) pressure (100kP) water evaporates at 100 Degrees Celsius.
Slower, at higher temperature that is.
Ice melts at 0 degrees Celsius. That is a speciality of water. At 3.98 degrees Celsius, the density of water is highest before it begins to form ice crystals. Water at this temperature may be a slush of water and ice.
Water boils at 100 degrees Celsius and freezes at 0 degrees Celsius.
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
water will become colder
Water freezes at 0 degrees Celsius
Water boils at 100 degrees Celsius.
Water freezes.
It freezes.
it freezes
It freezes
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
Water freezes at 0 degrees Celsius and at 32 degrees Fahrenheit.
The water starts to occupy more space.
Water freezesat 0 degrees C