No, the dilute solutions of highly water soluble compounds are unsaturatd as solution of NaCl but dilute solution of AgCl or BaSO4 are saturated because they are very little soluble in water.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Hmmm........... their is a primary difference between saturated and non saturated solution i.e the saturated solution has no more tendencey or capacity to dissolve some more solute while unsaturated solution can dissolve more solute to extent it become saturated.............Ajwa
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
If the solute is soluble, it will dissolve in the solvent.
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
The solution will become unsaturated as the saturated concentration will increase. Solubility increases with temperature.
Hmmm........... their is a primary difference between saturated and non saturated solution i.e the saturated solution has no more tendencey or capacity to dissolve some more solute while unsaturated solution can dissolve more solute to extent it become saturated.............Ajwa
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
The chemical structure of saturated lipids is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms where as the chemical structure of an unsaturated lipid contains double bonds.
Probably with enough heat. Solutions can become supersaturated. "Supersaturated solutions are prepared or result when some condition of a saturated solution is changed, for example temperature, volume (as by evaporation), or pressure." -Wikipedia as a source
If the solute is soluble, it will dissolve in the solvent.
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
Keep adding solute until the solvent cannot disslove any more at that given temperature.
The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.