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What type of hazard can result from using to little sanitizer solution or exposure time to the food contact surface?
Chemical
What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?
Chemical
Explain what is meant by a food contact surface?
Surface that touch food are called "food contact surfaces".
Food contact surface definition?
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
What are Surfaces that touch food are called?
Surface that touch food are called "food contact surfaces".
What do you do to make sure the strength of a sanitizer is the correct strength to use on a food prep surface?
always follow manufactures instructions on how to use the sanitizer especially the dilution instructions; if unsure ask someone to do it with you.
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
Does a mop bucket have a food-contact surface?
No
What propertie should a food contact surface have?
Smooth, non-porous, unpainted, easily cleaned, level, undamaged.
What should a food handler do after adding too much sanitizer to the three compartment sink?
Nbb
How should staff make sure the chemical sanitizer being used on food prep surface is at correct strength?
Test strips for common sanitizers can be purchased from restaurant and cleaning supply houses. Most health departments in the United States require the proper test strips be kept on hand to test sanitizer strength and effectiveness.
Why should you not eat food which has fallen on the floor?
When food comes in contact with a surface, it can become covered in potentially harmful bacteria that may make you feel ill or be harmful to your body.
