You must remove liquor, drinks and glassware from tables in food-primary establishments (restaurants) within one half-hour of the end of liquor service.
Which type of establishment is NOT considered a liquor-primary licensed establishment?
No, just the owner of the establishment.
No, just as long as the establishment that she works at has a valid license.
No servers do not need a liquor permit to serve alcoholic beverages. The owner of the establishment needs to posses the liquor license.
The cost of a liquor license in Kentucky depends on the type of establishment and the hours of operation. A Quota Retail Package (formerly Liquor Package) costs $1,200.
No, only the owner of an establishment needs one.
These regulations change from location-to-location and state-to-state. You must contact your state's liquor control agency to determine the requirements.
No, the first party is the person buying or consuming the alcohol. The second party is the person or establishment selling the alcohol.
a) managers and cooks
You will be able to get beer, wine, or liquor from these kinds of businesses. You will not be able to consume this liquor on the premises though.
No parent in Ohio is allowed to serve alcohol to his children. The law is the same regardless of the setting, but the license-holder in a licensed establishment would have even more charges and penalties probably. Undoubtedly, if you own the establishment and serve liquor to kids, you'd lose your liquor license.
Make an undercover visit to the establishment.