The boiling point of a liquid should be recorded when the liquid reaches a constant temperature at which it changes from a liquid to a gas (vapor) under a specific pressure. This usually occurs when the vapor pressure of the liquid equals the atmospheric pressure.
The temperature at which a liquid boils is called its boiling point.
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
The boiling point of liquid sodium (Na) is approximately 883°C (1621°F).
The boiling point of a liquid can change with air pressure. As air pressure decreases, the boiling point of a liquid also decreases, meaning it will boil at a lower temperature. Conversely, as air pressure increases, the boiling point of the liquid increases, requiring a higher temperature to boil.
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
When the liquid is boiling steadily and the temperature has stabilised.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
The temperature at which a liquid boils is called its boiling point.
Boiling Point Elevation
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.
The boiling point is usually increased.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
Air pressure and pressure within the vessel containing the boiling liquid.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The boiling point of liquid helium is -268.9 degrees Celsius.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX