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When soda at higher temperatures loses it carbonation does this mean that the soda is no longer an acid since the CO2 is responsible for the acidity?
Wiki User
∙ 14y ago
Food Acid 338, usually known as phosphoric acid (H3PO4) is the main reason soft drinks such as coca cola are acidic. The acid is added to balance out the extreme sweetness of all the sugar in the mixture. I would assume that the soda would still be faily acidic at higher temperatures, even though there is less carbonic acid, which is what you are talking about.
Wiki User
∙ 14y ago
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What will higher temperatures do in a chemical reaction?
Higher temperature is responsible for higher kinetic energy of molecules therefore higher no of effective collisions among the reacting molecules and therefore higher rate of reaction.
What causes carbonation in drinks to increase?
Temperature. When there is less temperature there is more gas present while when there is a higher temperature there is less carbonation.
What effect does changing temperature and pressure have on the rate that carbon dioxide gas comes out of a soda bottle?
Higher temperature will cause the carbonation to escape faster, if the soda is opened. If the soda is not opened, temperature will have no effect but to increase the pressure inside of the container.
Does soda lose it's carbonation faster at cold or hot temperature materials?
it will lose faster in can because reaction of acid (carbonic acid-H2Co3) with metal(can) is comparetively much faster than with glass(bottle) although it is slow with metal too as it is a week acid.
Does carbonation have anything to do with temperature?
The dissolution of carbon dioxide in water is higher at low temperature.
How does the temperature of soda affect the amount of carbonation?
Soda loses it's carbination at higher temperatures.
What will higher temperatures do in a chemical reaction?
Higher temperature is responsible for higher kinetic energy of molecules therefore higher no of effective collisions among the reacting molecules and therefore higher rate of reaction.
What causes carbonation in drinks to increase?
Temperature. When there is less temperature there is more gas present while when there is a higher temperature there is less carbonation.
What effect does changing temperature and pressure have on the rate that carbon dioxide gas comes out of a soda bottle?
Higher temperature will cause the carbonation to escape faster, if the soda is opened. If the soda is not opened, temperature will have no effect but to increase the pressure inside of the container.
Do particles in matter move more quickly at lower temperatures or higher temperatures?
At higher temperatures.
Does soda lose it's carbonation faster at cold or hot temperature materials?
it will lose faster in can because reaction of acid (carbonic acid-H2Co3) with metal(can) is comparetively much faster than with glass(bottle) although it is slow with metal too as it is a week acid.
Why will be doing alcoholic acidity test in flour mill what purpose?
reason behind the checking alcoholic acidity is that to check the microbial growth in floor, if moisture content higher in floor so the possibility of alcoholic acidity higher, it shows the microbial growth.
Does carbonation have anything to do with temperature?
The dissolution of carbon dioxide in water is higher at low temperature.
Why do you need more oxygen at lower temperatures?
You Don't. You need higher amounts of Oxygen at higher temperatures.
What is energy that flows from higher temperatures to lower temperatures?
Heat.
Thermal energy that flows from higher temperatures to lower temperatures?
heat
Why do temperatures get higher the closer you get to the equator?
The temperatures at the equator tend to be higher because the equator receives more direct sunlight.
