Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
To ensure a stuffed turkey is cooked thoroughly and safely, cook it for about 20 minutes per pound at an oven temperature of 325F. Use a meat thermometer to check that the internal temperature of the stuffing reaches 165F and the thickest part of the turkey reaches 180F.
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You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
Turkeys cook 20 minutes per pound stuffed (15 minutes per pound unstufffed) at 350 Fahrenheit.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
Yes, if you are using raw stuffing in a turkey, you should cook it longer to ensure both the turkey and the stuffing reach a safe internal temperature. The stuffing needs to reach at least 165°F (74°C) to kill any harmful bacteria. It's recommended to cook the turkey to about 165°F in the breast and 175°F in the thigh, which may take longer than cooking the turkey alone. Always use a meat thermometer to check the temperatures accurately.
To ensure a turkey with stuffing is cooked thoroughly and safely, it is recommended to cook it until the internal temperature of the stuffing reaches 165F (74C). This typically takes about 3 to 4 hours for a stuffed turkey weighing around 12 to 14 pounds, cooked at 325F (163C).
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F.
To ensure a perfectly cooked turkey, cook it for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.