The yeast in the dough break down the sugar to produce energy and the byproducts carbon dioxide gas, which makes the dough rise, and ethanol. This process is called alcoholic fermentation, and is a type of anaerobic cellular respiration.
Mitochondria
mitochondria
The mitochondria is the organelle that converts sugar into energy through a process called cellular respiration. This process produces ATP (adenosine triphosphate) which is the main source of energy for the cell.
Chloroplast converts light energy into chemical energy.Process is called photosynthesis.
Yeast converts sugar into the gas carbon dioxide. This causes the dough to expand or rise, as gas forms pockets or bubbles.
chemical energy
The mitochondria is the part of the yeast cell that converts nutrients like sugar into energy through the process of cellular respiration. In the mitochondria, molecules like glucose are broken down to produce ATP, the cell's main energy source.
Leaves are the main component of a plant that takes light energy, converts it into chemical energy (sugar), and delivers the sugar throughout the plant through "veins" called phloem.
The mitochondrion (plural = mitochondria)
In making bread - Bread dough contains yeast (a fungus), and sugar. When the dough is left in a warm place, the yeast cells feed on the sugar to obtain energy. Enzymes in the yeast catalyse the reaction, which is called fermentation: C6H12O6 (aq) ------> 2C2H5OH (aq) + 2CO2 (g) + energy in other words: Glucose ------> ethanol + carbon dioxide + energy
The process that converts sugar (glucose) into a usable form of energy in our body is called cellular respiration. Through a series of biochemical reactions, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells for various cellular processes.
energy is released