0
When sugar heated black substance is formed.what is the taste of that black substance?
Wiki User
∙ 11y ago
Ordinary table sugar is a complex hydrocarbon molecule: C12,H22,O11. Notice that it's 11 water molecules and 12 carbon atoms. When Sugar is heated, some of the water is driven off leaving extra carbon atoms laying around. And what color is carbon? Making sugar is a relatively complex process, breaking it down just takes heat.
Wiki User
∙ 17y ago
Wiki User
∙ 11y agoThe taste of blackened sugar is 'bittery' and 'burnt', sometimes some sweet notes are left (caramel-like).
Add your answer:
Earn +20 pts
When sugar is heated a thick liquid substance is formed what change takes place?
magic. maic and magnets.
When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place explain?
a chemical change take the place because the substance went from a solid to a liquide and can no longer be turned back into a sugar cube.
When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place?
A chemical change takes place.
When table sugar is heated to its melting point it bubbles and turns black When it cools it remains a black solid Describe the change as chemical or physical?
I'd say it's a chemical change, because it's obviously not a sugar anymore...
What is the reaction by heating sugar in inert atmosphere?
When sugar is heated in an inert atmosphere, such as in the absence of oxygen, it undergoes a process called thermal decomposition. This leads to the breakdown of sugar into smaller molecules such as water and carbon. The reaction produces a dark brown/black substance known as caramel.
How do you keep sugar from turning black when heated?
add lemon
When sugar is heated a thick liquid substance is formed what change takes place?
magic. maic and magnets.
Why sugar became black when heated?
Carbon or other black products of the thermal decomposition of sugar are obtained by heating (the process is called thermal dissociation).
When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place explain?
a chemical change take the place because the substance went from a solid to a liquide and can no longer be turned back into a sugar cube.
When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place?
A chemical change takes place.
Is sugar an alkaline substance?
Sugar is not an alkaline substance.
What happening to sugar when heated from chmistry point?
Well i think you must be knowing a term called bleaching of sugar.Sugar crystals when heated up the breaking point of the bonds(which depends what type of sugar we are using),then the water molecules in it get evaporated and we obtain a black mass of carbon.The reaction is C12H22011 -------HEAT----------->12C + 11H20 Sugar Black Water Mass of Carbon
When sugar is heated it is turned into a solid black substances is it reversible or not?
If this question is asking whether heated, liquefied sugar (caramel) can be turned back into sugar granules, then technically, the answer is yes. It is very difficult and requires superheating and incredibly slow, gradual cooling to ensure the sugar reforms as crystals. The grade and quality of the sugar will almost certainly be significantly reduced.
What can be the possible observations when sugar is heated?
the sugar will melt
When table sugar is heated to its melting point it bubbles and turns black When it cools it remains a black solid Describe the change as chemical or physical?
I'd say it's a chemical change, because it's obviously not a sugar anymore...
Why is sugar a substance?
Sugar is a pure substance because everything in a sample is alike: a molecule of sugar.
Which substance dissolves sugar faster?
this question is awsome for fair testing projetcts which are quick and easy!
