it dissolves. Try it!
When sugar is placed in hot water, it dissolves and forms a sugar solution. The heat increases the speed of the sugar molecules, allowing them to break apart and mix with the water molecules. This process forms a homogeneous mixture where the sugar is evenly distributed throughout the water.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
it will help them last longer
i dont know :):):):):););0
When sugar is placed in hot water, it dissolves and forms a sugar solution. The heat increases the speed of the sugar molecules, allowing them to break apart and mix with the water molecules. This process forms a homogeneous mixture where the sugar is evenly distributed throughout the water.
A solution.
You end up having a pile of sugar... LOL.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
When a tea bag and a spoonful of sugar are placed in hot water, diffusion allows the sugar molecules to move from an area of high concentration to a lower concentration throughout the water, sweetening it. Osmosis causes water to move into the tea bag, allowing the flavor compounds to diffuse out and infuse the water.
Dissolving is what happens to sugar when you put it into hot water. It goes from being a solid to being a liquid. Soap, when placed in hot water, will also dissolve.
The sugar disinigrates and is part of the water
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.