An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
The egg should have its water or substance in the egg come out through the cell membrane. :)
the outside of the egg will be hard because the egg will be boiling
What happens is the egg will soften and the shell will eventualy dissolve off of the egg and then the egg will get a rubbery feel. Chances are you might be able to bounce if you try. This is not me telling you to bounce it.
Yes an egg is
Some experiments that I have done with my children are erupting volcano you will need: baking powder fake volcano made out of play dough vinegar another experiment is the pepper trick you will need: pepper container water detergent first you put the water in the container then put the pepper in, dip your finger in detergent and put your finger into the water with the pepper, then watch what happens. another experiment is the floating egg 1) get an egg 2)get a glass of water 3)fill the glass with cold water 4)put salt in the water 5) mix the salt water with a spoon or fork 6)put egg in salt water and watch what happens
the egg becomes smaller
It gets wet.
It gets wet.
leave the egg there for a week and a smexy picture of one direction will be there
water
Eggs soaked in distilled water will gain mass and appear dramatically swollen. Eggs in dilute salt solutions will gain mass, and even those in very concentrated solutions might gain mass. Eggs buried in salt or other dry media should lose mass.
By solute I hope you mean more substance...If that's what you mean then definitely the egg. Distilled water has been filtered to remove as much solute as possible.
the eggs mass will change the egg will have more mass than before
It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.
Water moved out of the egg when soaked in syrup because of osmosis. This is because the concentration of water is lower outside the egg than inside, causing water to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).
When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.