What happens is the egg will soften and the shell will eventualy dissolve off of the egg and then the egg will get a rubbery feel. Chances are you might be able to bounce if you try. This is not me telling you to bounce it.
it will get big and then it will change color .
After a couple days, the egg shell and the egg will sorta be like a hard boiled egg, flexible, and see through. It actually is a pretty cool experiment.
The shell of the egg dissolves off, then the egg swells. The concentration of water outside of the egg is higher so it moves into the egg because the concentration is lesser.
Someone is bound to answer this better than I, but eventually the vinegar will dissolve the shell of the egg and it turns rubber-like, you can bounce it.
The egg will get soft and rubbery.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
The circumference of an egg in vinegar varies for each egg.
the outside of the egg will be hard because the egg will be boiling
Well yeah. It's called dying eggs. :P that will actually be awsome
The egg should have its water or substance in the egg come out through the cell membrane. :)
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
It turns green
Why does an egg fold if you put it in vinegar?
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through
It will turn very clear that you can see the yolk.
the egg will gone
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
The circumference of an egg in vinegar varies for each egg.