What happens is the egg will soften and the shell will eventualy dissolve off of the egg and then the egg will get a rubbery feel. Chances are you might be able to bounce if you try. This is not me telling you to bounce it.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
The circumference of an egg in vinegar varies for each egg.
the outside of the egg will be hard because the egg will be boiling
Well yeah. It's called dying eggs. :P that will actually be awsome
The egg should have its water or substance in the egg come out through the cell membrane. :)
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Why does an egg fold if you put it in vinegar?
It turns green
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
It will turn very clear that you can see the yolk.
the egg will gone
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.