leave the egg there for a week and a smexy picture of one direction will be there
It gets wet.
It gets wet.
water
the egg becomes smaller
It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
Water moved out of the egg when soaked in syrup because of osmosis. This is because the concentration of water is lower outside the egg than inside, causing water to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).
When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
Not much, but if you soak it in vinegar the shell will dissolve!
Concrete is corroded by salted water.
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.