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It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends

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What happens to egg if soaked in tea?

Soaking an egg in tea can stain the outer shell, giving it a brownish tint. The porous nature of the eggshell allows it to absorb the tea's color, but it does not affect the inside of the egg.


What happens when a gummy bear is soaked in sugar water?

When a gummy bear is soaked in sugar water, it will absorb the water through a process called osmosis. As a result, the gummy bear will swell in size and become softer as it absorbs the sugar water.


What happens when you soak the egg in salt water?

When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.


What happens if egg is put to Hcl and then water?

The egg in HCl reacts violently as the calcium carbonate on the outer surface of egg is dissolved. This is what actually happens : The egg in the hydrochloric acid is lighter, because the gas bubbles provide a floatation device, than the acid so it stayed at the top. The bubbles occurred because the calcium carbonate on the egg shell reacted with the acid. Carbon dioxide bubbles are produced, causing the egg to rotate and spin. The carbon dioxide bubbles on top of the eggs break. In the meantime more bubbles are attached to the bottom of the egg. These bubbles now cause the egg to spin and repeat the process. The bubbles attached to the egg also made it less dense. After this experiment, the egg will not have a shell. It will have dissolved. then when you place this egg in water, Osmosis takes place. Well, the egg is 90% water. So now when you keep the egg in water it kind of pushes the egg membrane. Basically, water is flowing into the egg and the egg swells as the water enters it.


What happens to a raw egg when left in mixture of water and vinegar?

When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.

Related Questions

What happens to an egg soaked in plain water?

It gets wet.


What happens to an egg when soaked in plain water?

It gets wet.


What happens to an egg when soaked in water?

leave the egg there for a week and a smexy picture of one direction will be there


Does an egg last longer soaked in vinegar or water?

water


After soaking an egg in Corn syrup what will happen if you soaked it in distilled water?

the egg becomes smaller


What happens to an egg after soaking it in vinegar then soaking it in sugar solution?

It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.


What happens if an egg is soaked in distilled water?

An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.


What material moved through the egg membrane after soaked in syrup?

Water moved out of the egg when soaked in syrup because of osmosis. This is because the concentration of water is lower outside the egg than inside, causing water to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).


What happens when an egg is soaked in Gatorade?

If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.


What happens to a boiled egg after being soaked in alcohol?

Not much, but if you soak it in vinegar the shell will dissolve!


What happens to concrete if it is soaked in salt water?

Concrete is corroded by salted water.


Why do eggs get smaller if put in maple syrup?

An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.