It gets wet.
It gets wet.
leave the egg there for a week and a smexy picture of one direction will be there
water
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
the egg becomes smaller
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
Not much, but if you soak it in vinegar the shell will dissolve!
The egg will be more bouyant in salt water.
Cytokinesis... i think
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.