Eggs soaked in distilled water will gain mass and appear dramatically swollen. Eggs in dilute salt solutions will gain mass, and even those in very concentrated solutions might gain mass. Eggs buried in salt or other dry media should lose mass.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.
No, the size would be unaffected by the coloring.
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
An egg can float in salty water because the increased density of the water makes it easier for the egg to displace enough liquid to support its weight. The saltier water creates a greater buoyant force that helps keep the egg afloat.
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
water
It gets wet.
It gets wet.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
the egg becomes smaller
leave the egg there for a week and a smexy picture of one direction will be there
Water moved out of the egg when soaked in syrup because of osmosis. This is because the concentration of water is lower outside the egg than inside, causing water to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.
it makes my foot bigger
I believe it is referred to "dino egg" or "magic egg", expandable water toys. These toys are made from water absorbent polymer which can absorb water and swell to a lot larger size. So absorbing water cause them to grow bigger. For common egg, chicken egg had shell and won't expand, ikura (salmon egg in soy sauce) had no external shell and would expand due to absorption of water.