Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
vinegar makes a battery because of the ions in the vinegar which was reacting to the metal which gives of a electric circuit
Depends which one is female and which is male. Note that they have to be different genders or you won't get an egg. If Tauros is female then you get a Tauros Egg. Same goes for Miltank. EDIT: I'm editing this, not because I know the answer, but to point out that Miltank and Tauros are gender specific pokemon. There are no male Miltank's, and no female Tauros's.
hot desert is high in temperature and low in water this means their is little or not at all any vegetation that happends in the hot dessert because if their is no water photosynthesis can not take place
You could be arrested for violating copyright laws.
naruto and his father fight side by sdide to kill mandara
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
The egg will break in vinegar.
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
It bubbles up, like baking soda and vinegar
water
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.
poached egg
Vinegar will dissolve the egg shell. Salt water will not do anything.
the egg will sink and the water will ''float''
The egg turns into rubber and makes itself into a ball
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)