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Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger

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13y ago
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Q: What happends to a egg when it is in water or vinegar?
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Does vinegar have the same water concentration as an egg?

No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.


What do you think vinegar or salt water will break a egg?

The egg will break in vinegar.


What happens when you put a raw egg in vinegar and then saltwater?

The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.


What causes water molecules to move when an egg is placed vinegar?

egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)


What happends when you put baking powder and water together?

It bubbles up, like baking soda and vinegar


Does an egg last longer soaked in vinegar or water?

water


Is vinegar a hyper tonic solution or a hypo tonic solution?

vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.


What is an egg that is cooked in a pan of boiling water salt and vinegar is considered?

poached egg


What do you think vinger or salt water will breack a egg?

Vinegar will dissolve the egg shell. Salt water will not do anything.


When an egg is placed in water in which direction did the water molecules move?

the egg will sink and the water will ''float''


What causes the movement of the water in and egg in vinegar and an egg in starch?

The egg turns into rubber and makes itself into a ball


What happens to an egg onwhen water and vinegar together?

I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)