The egg will break in vinegar.
Vinegar will dissolve the egg shell. Salt water will not do anything.
Vinegar is actually mostly water. It generally does not contain any salt.
Vinegar
yes,because sugars particles are smaller so it is easier to break down wspecially with the vinegar acid.
No, vinegar does not contain salt. It is primarily made up of acetic acid and water.
The method is the evaporation of the vinegar water solution.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
- Salt (sodium chloride) react with vinegar (acetic acid) forming sodium acetate. - No.
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Ice will melt fastest in warm water, followed by salt water, and then vinegar water. Warm water has the highest temperature, which increases the rate of heat transfer to the ice. Salt water will lower the freezing point of water, causing ice to melt faster than in fresh water. Vinegar water will have the slowest melting rate as the acetic acid in vinegar does not significantly alter the melting point of ice.
Salt Water Because They Rust In Normal Water Too!
vinegar