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What else can I help you with?
Do sweet tarts dissolve faster in water or vinegar?
Sweet tarts contain mainly sugar and citric acid, both of which are water-soluble. Vinegar is a weak acid, so it can also dissolve sugar and citric acid. However, water is a universal solvent and dissolves substances more effectively than vinegar. Therefore, sweet tarts would dissolve faster in water than in vinegar.
Will m m and m color dissolve faster in water or in vinegar?
M&M candies will dissolve faster in vinegar than in water. This is because vinegar is an acetic acid solution, which can break down the sugar coating of the M&Ms more effectively than plain water. The acidic environment of vinegar enhances the solubility of the candy's components, leading to quicker dissolution.
Why do lollipops dissolve in water quicker than a soft drink?
vinegar is acetic acid and if the lollipop is acidic then it will dissolve fast as like dissolve like..
Do sugar cubes dissolve better in a hot place?
They will dissolve much quicker in warm or hot water than in cold water.
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
Does sugar dissolve in vinegar?
Oh, dude, sugar totally dissolves in vinegar! It's like watching a magic trick, but with kitchen ingredients. The sugar molecules break up and mingle with the vinegar molecules, creating a sweet and sour solution. It's like a chemistry party in your mouth!
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
What can you infer about the size of a sugar particles that can dissolve in a mixture of sugar and water?
The size of sugar particles that can dissolve in water is generally smaller than that of visible grains of sugar. The smaller the particle size, the quicker the sugar will dissolve due to increased surface area contact with the water molecules.
Why does does sugar dissolve in vinegar faster then oil?
Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
Is vinegar and sugar a homogeneous mixture?
No, vinegar and sugar do not form a homogeneous mixture. Vinegar is mainly composed of acetic acid and water, whereas sugar is a solid compound. When mixed together, the sugar does not dissolve completely in the vinegar, leading to a heterogeneous mixture.
Does sugar dissolve quicker in tap water than salt water?
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
What is the affect of vinegar when you put in the water?
the vinegar will dissolve in the water
