the vinegar will dissolve in the water
Vinegar.
No vinegar is diluted Acetic acid so must have a different affect than water alone.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
Vinegar is acidic and plants do not like over acidity. It inhibits the plants ability to absorb water and nutrients.
Vinegar is supposed to be high in acid, since acid is what vinegar is. If the pH is below 2.4, some of the water that dilutes it evaporated. You can put a little water in it to bring the pH back to where it's supposed to be, if you want, or just use a little less vinegar when you put it on or in your food.
Vinegar is a sour-tasting liquid which is obtained by fermenting dilute alcoholic liquids. The solute in vinegar is acetic acid and the solvent is water.
It's shell will change consistency.
Vinegar will not affect the freezing point of vinegar.
Vinegar, which is an acidic solution, can be used to demonstrate osmosis through experiments such as observing the movement of water into a more concentrated solution placed in vinegar. Vinegar can affect the rate of osmosis by changing the concentration of solutes in a solution, thus impacting the movement of water molecules.
vinegar is a acid. it is a strong acid. thats why it affect plants.