Vinegar is a sour-tasting liquid which is obtained by fermenting dilute alcoholic liquids. The solute in vinegar is acetic acid and the solvent is water.
When you put water and vinegar together, you get a solution rather than a mixture. If you could separate the two without complicated techniques like distillation, you would have a mixture. Separating water and vinegar is going to require some work.
When both components of a two-part solution started out as liquids and they're ones that'll mix together easily, whichever one you used the smallest amount of is the solute. If you're scrubbing the floor and you put a cup of vinegar in a gallon of water, the vinegar is the solute; if you're making salad dressing and you put a tablespoon of water in a quarter-cup of vinegar, the water's the solute.
The solvent is water, the solute is acetic acid.
acetic acid
solution I think.
ethanoic acid is a solute.
water is a solvent.
and about 6%-9% of ethanoic acid dissolved in water is a vinegar which is a solution.
Vinegar is a solution of acetic acid in water. So, the solvent is WATER.
Vinegar is a mild acid. 123
Vinegar is the solute.
yes it never settles it is homogeneous! Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)
Egg is denser than vinegar. The egg will sink when placed inside a jar with vinegar. So to make the vinegar denser, one must add salt or other solute.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
If you put an egg in vinegar, then this process would be called osmosis because osmosis is the movement of solvent particles (in this vinegar), while diffusion is the movement of gas, solute and solvent particles from a region of higher concentration to a region of lower concentration.
Its called a solute
No sugar is a solute but vinegar is a solution.
Vinegar is a solution of acetic acid dissolved in water.
eggshells (solute) vinegar (solvent)
A solution contain a solute and a solvent; examples are brine, vodka and vinegar.
Vinegar is basically a solution of acetic acid in water. Therefore acetic acid is the solute and water is the solvent. See this site for information about dissolving and solutions: http://www.bbc.co.uk/schools/ks3bitesize/science/chemistry/physical_changes_8.shtml
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
VINEGAR TAE AT WATER .. haha
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
yes it never settles it is homogeneous! Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)
Vinegar is already a solution with water as it's solvent, and Acetic acidic as the solute. So, yes if you pour vinegar into water it will dissolve.
Egg is denser than vinegar. The egg will sink when placed inside a jar with vinegar. So to make the vinegar denser, one must add salt or other solute.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent