Vinegar is a sour-tasting liquid which is obtained by fermenting dilute alcoholic liquids. The solute in vinegar is acetic acid and the solvent is water.
yes it never settles it is homogeneous! Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)
Saltwater: Solute is salt (NaCl) and solvent is water. Sugar solution: Solute is sugar (sucrose) and solvent is water. Vinegar: Solute is acetic acid and solvent is water.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
Solution is the mixture and the result of a solute and a solvent
Yes, vinegar is denser than an egg. Vinegar has a density of about 1.01 g/cm³, while an egg typically has a density around 1.03 g/cm³. The higher the density value, the more mass a substance has in a given volume, making it denser.
No sugar is a solute but vinegar is a solution.
Vinegar is a solution of acetic acid dissolved in water.
eggshells (solute) vinegar (solvent)
A solution contain a solute and a solvent; examples are brine, vodka and vinegar.
Vinegar is basically a solution of acetic acid in water. Therefore acetic acid is the solute and water is the solvent. See this site for information about dissolving and solutions: http://www.bbc.co.uk/schools/ks3bitesize/science/chemistry/physical_changes_8.shtml
yes it never settles it is homogeneous! Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
VINEGAR TAE AT WATER .. haha
Vinegar is already a solution with water as it's solvent, and Acetic acidic as the solute. So, yes if you pour vinegar into water it will dissolve.
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Saltwater: Solute is salt (NaCl) and solvent is water. Sugar solution: Solute is sugar (sucrose) and solvent is water. Vinegar: Solute is acetic acid and solvent is water.