well the water will make the vinegar less salty but if you put to much water it would taste like nothing
if you have very...interesting...taste buds
Vinegar is a weak acid and like all acids tastes sour.
depends.. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first
Vinegar is a weak acid and like all acids tastes sour.
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
tastes like saliva
vinegar dissolves the salt making it taste less salty and more vinegary or more like plain French Fries ( depends how much vinegar you put in )
Only if you want what every you are cooking to taste like vinegar.
yes, but it will taste like vinegar. make sure the boil is not too strong or the membrane will pop
Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.
I would imagine it would taste quite disgusting.
To prevent freezing vinegar from affecting its quality and taste, store it in a cool, dark place away from extreme temperatures. Additionally, consider diluting the vinegar with water or another liquid to lower its freezing point. This can help maintain the vinegar's flavor and consistency.