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What happens when you put a raw egg in vinegar and then saltwater?
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
Why does an egg fold if you put it in vinegar?
Why does an egg fold if you put it in vinegar?
Show me what happen to an egg if you put it in vinegar?
when you put it in vinegar it becomes all soft and pickled. Then if you put it in water the egg will puff back up to normal size because of diffusion. The egg had low concentration and the water has a lot of concentration so the egg will puff up.
What will happen if i put a egg in water?
it will get wet
What happens when you put a peeled egg in vinegar?
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
When you put an egg in vinegar it dissolves but why did it need to be dissolved?
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
What happens if you put a naked egg in vinegar?
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Will an egg float in water and vinegar?
yes because when u put an egg i regular water it sinks but when u put a egg in vinginer and salt it flots because the salt holds it to the top !
What is the circumference if you put an egg in vinegar?
The circumference of an egg in vinegar varies for each egg.
What will happen if you put a row egg in vinger?
If you put a raw egg in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, dissolving it and leaving behind the egg's membrane. This process takes about 24 to 48 hours, resulting in a soft, translucent egg that can bounce slightly and is often referred to as a "naked egg." The egg will also absorb some vinegar, making it slightly larger due to osmosis.
Is vinegar a hyper tonic solution or a hypo tonic solution?
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.
Why do eggs get smaller if put in maple syrup?
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
