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when you put it in vinegar it becomes all soft and pickled. Then if you put it in water the egg will puff back up to normal size because of diffusion. The egg had low concentration and the water has a lot of concentration so the egg will puff up.

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12y ago
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14y ago

The shell of egg is made up of calcium carbonate which becomes dissolved in acetic acid (vinegar) the egg is now with a thin layer of organic material.

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Q: Show me what happen to an egg if you put it in vinegar?
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How do you make an egg to float in vinagar?

Simply put a fresh egg in a glass and cover it completely in vinegar. The egg will float because it has a lower density than the vinegar.


Why does the weight of a egg change after soaking in vinegar?

An egg swells in vinegar because of diffusion. The vinegar has seeped through the egg's membrane, which causes the egg to inflate. However, the main reason you put the egg in the vinegar is because you want to dissolve the shell. This makes diffusion easier to occur on the egg's semi-permeable membrane. When you put the egg in the vinegar for the first time, an expansion is likely due to the carbon dioxide in the shells (it's the bubbles you see). This will expand the shell as the carbon dioxide attempts to escape.


What happen to egg RAW when you put into vinegar in 72 hours?

The calcium dissolves leaving an egg with a soft skin holding it together instead of a shell. This takes a few hours, but if you plan to test it, I recommend putting the egg in vinegar and placing it in the fridge overnight. When you wake up it will be completed.


Is it osmosis or diffusion if you put an egg in vinegar?

If you put an egg in vinegar, then this process would be called osmosis because osmosis is the movement of solvent particles (in this vinegar), while diffusion is the movement of gas, solute and solvent particles from a region of higher concentration to a region of lower concentration.


How do you get an egg to float in vinegar?

To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.

Related questions

What will happen if you put a egg in vinegar and water?

It's shell will change consistency.


Why does an egg fold if you put it in vinegar?

Why does an egg fold if you put it in vinegar?


What happens when you put a peeled egg in vinegar?

If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.


When you put an egg in vinegar it dissolves but why did it need to be dissolved?

Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.


What happens if you put a naked egg in vinegar?

When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg


What is the circumference if you put an egg in vinegar?

The circumference of an egg in vinegar varies for each egg.


Will an egg rot if you put it in vinegar?

no it will pickle


How do you make a flubber egg?

Pour vinegar in a cup and then put the egg on it


Is totalitarian limited or unlimited?

limited government


What happens when you put a raw egg in vinegar and then saltwater?

The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.


Does an egg bounce after it has been soaked in vinegar for twenty-four hours?

Yes. Yes an egg will bounce if put in vinegar


If you put one raw chicken egg in a container filled with vinegar and left it for two weeks what would happen?

The eggshell would dissolve without breaking the membrane that contains the egg. See the Related Link.