What?
After two days the egg shell will start to disintegrate (dissolve) and after a week the translucent membrane and the actual egg itself will be the only thing left. It will be rubbery and wrinkled.
Why?
The acidic content of the vinegar reacts with the calcium carbonate in the egg shell, and dissolves it. Because vinegar is only a weak acid the process takes some time.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
An egg swells in vinegar because of diffusion. The vinegar has seeped through the egg's membrane, which causes the egg to inflate. However, the main reason you put the egg in the vinegar is because you want to dissolve the shell. This makes diffusion easier to occur on the egg's semi-permeable membrane. When you put the egg in the vinegar for the first time, an expansion is likely due to the carbon dioxide in the shells (it's the bubbles you see). This will expand the shell as the carbon dioxide attempts to escape.
when you put it in vinegar it becomes all soft and pickled. Then if you put it in water the egg will puff back up to normal size because of diffusion. The egg had low concentration and the water has a lot of concentration so the egg will puff up.
When an egg is placed in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve and create bubbles of carbon dioxide gas. This reduces the density of the egg, making it buoyant enough to float in the vinegar.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Why does an egg fold if you put it in vinegar?
It turns green
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
It will turn very clear that you can see the yolk.
the egg will gone
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.