Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
because vinegar is an acid so it will be more reactive that oil
grease
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Usually, it does dissolve, but when it doesn't, I can come up with two reasons: 1. The water is too cold since an increased temperature increases the solubility. 2. The water is already saturated with dissolved sugar (or something else that you can dissolve in water). This is when all water molecules are 'occupied' with sugar molecules so that there are no more free water molecules who can make a hydrogen bond with the sugar. The warmer your water is, the higher the solubility is.
Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
Good question... With the information in my science classes, OIL does not dissolve in anything. But in my opinion I believe it is possible for oil to dissolve. I think oil may dissolve in acids, or any type of chemical. Oil can also dissolve when placed in boiling water for a period of time. Hope this helps! Good luck
No. Oil does not dissolve in vinegar just as in water. It is lighter so it forms a layer over vinegar
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Oil and Vinegar do not dissolve in each other, therefore it is a mixture.
Oil and vinegar is a heterogeneous mixture.
Sugar is polar, and vinegar is usually a solution of water and acetic acid... both of which are polar. Oil is non-polar.
Sugar will not dissolve in oil because of high density of oil.
oil is not soluble in vinegar as vinegar has a polar attraction just like water.
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
vinegar
grease
It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.
YES..by vegetable oil or any ordinary oil..^^