Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
grease
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Usually, it does dissolve, but when it doesn't, I can come up with two reasons: 1. The water is too cold since an increased temperature increases the solubility. 2. The water is already saturated with dissolved sugar (or something else that you can dissolve in water). This is when all water molecules are 'occupied' with sugar molecules so that there are no more free water molecules who can make a hydrogen bond with the sugar. The warmer your water is, the higher the solubility is.
Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
Good question... With the information in my science classes, OIL does not dissolve in anything. But in my opinion I believe it is possible for oil to dissolve. I think oil may dissolve in acids, or any type of chemical. Oil can also dissolve when placed in boiling water for a period of time. Hope this helps! Good luck
No. Oil does not dissolve in vinegar just as in water. It is lighter so it forms a layer over vinegar
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Yes, a heterogeneous mixture is one in which the components are not uniformly distributed, like oil and vinegar. An example of a heterogeneous mixture is oil and vinegar salad dressing. Another example is sand and water, where the sand particles do not dissolve in the water.
Oil and Vinegar do not dissolve in each other, therefore it is a mixture.
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
Salt dissolves more slowly in vinegar than sugar because salt is made up of larger molecules that require more energy to break apart and dissolve in the vinegar solution. On the other hand, sugar molecules are smaller and more easily dissolve due to their structure. Additionally, vinegar contains acetic acid, which can interact with the salt and slow down the dissolution process.
Oil and vinegar dressing is a heterogeneous mixture.
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
grease
vinegar
It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.