Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Not a lot, water and oil don't mix and so the oil will float on top of the water.
it's because the vinegar has a density greater than that of the egg..... (*_*)
plastic will float in water because it is lighter than oil
hi I'm cal and water and sugar because when you stir it together it mixes oh and I'm 24 yrs old thank you
No. Oil will float on vinegar as vinegar has the same density as water.
You let it sit and oil will float and vinegar will sink. You then can use an eye dropper .
Oil stays on top of vinegar because it is less dense and non-polar, while vinegar, which is primarily water and acetic acid, is more dense and polar. The differences in density cause the oil to float, and the polarity prevents the two liquids from mixing. As a result, they form distinct layers when combined.
Vinegar and oil separate in Italian dressing because they have different densities and polarities. Oil is non-polar and less dense than vinegar, so it tends to float on top of the vinegar. To create a stable emulsion, which keeps the ingredients mixed together, an emulsifier like mustard or egg yolk can be added to help bind the oil and vinegar together.
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Oil has a lower density compared to vinegar. Oil floats on top of vinegar because it is less dense.
To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
No, vinegar is not soluble in kerosene because they are chemically different substances. Vinegar is mostly composed of water and acetic acid, while kerosene is a hydrocarbon mixture. Since water and oil-based substances like kerosene do not mix, vinegar will not dissolve in kerosene.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
vinegar and oil separate because the oil has a lighter density than the vinegar therefore the oil would float so you can freeze it and they would be on different levels the oil would be above the vinegar. you could spoon out the oil and there you go oil and vinegar separated. for anyone who doesn't know, the word density means how heavy something is for its size.
No. It will float on top
oil