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Na+ ions and Cl- ions are formed from salt ... twice as many particles are dissolved as the sugar. So the boiling point will be higher for the salt solution.

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1w ago

This phenomenon is known as boiling-point elevation, where the boiling point of a solution is higher than that of the pure solvent. This occurs because the presence of solute particles (such as Na-Cl or sugar) in the solvent disrupts the solvent-solvent interactions, making it harder for the solvent molecules to escape into the vapor phase. As a result, more heat is required to raise the solution to its boiling point compared to the pure solvent.

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Q: When table salt and sugar are dissolved in water it is observed that the boiling point of 0.10 m Na-Cl is higher than that of 0.10 m?
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