According to my General Science book I think it increases.
As concentration of a solute (like table salt) in a solvent increases, the freezing point of water lowers. The vapor pressure also decreases, and the boiling point increases. These are known as water's colligative properties.
Salt decreases the freezing point of water and increases the boiling point of water.
melting point decreases with pressure and increases with impurities (like saw dust). boiling point increases with impurities and also increases with pressure.
Decreases
When adding a solute to a solvent, the freezing point decreases and is also known as freezing-point depression. Hence when naphthalene is added to camphor the freezing point decreases.
As concentration of a solute (like table salt) in a solvent increases, the freezing point of water lowers. The vapor pressure also decreases, and the boiling point increases. These are known as water's colligative properties.
Salt decreases the freezing point of water and increases the boiling point of water.
The boiling point of the solution increases, and the freezing point of the solution decreases.
melting point decreases with pressure and increases with impurities (like saw dust). boiling point increases with impurities and also increases with pressure.
Decreases
Freezing point raised Boiling point raised etc. As the molecules in the substance is more strongly bonded together and is hard to separate.
Generally, the boiling point of a liquid increases if the intermolecular force, i.e. pressure, increases.
When adding a solute to a solvent, the freezing point decreases and is also known as freezing-point depression. Hence when naphthalene is added to camphor the freezing point decreases.
the boiling point would be lower because pressure decreases as altitude increases. the boiling point would be lower because pressure decreases as altitude increases.
A non-volatile solute affects increases osmotic pressure. This is a colligative property. There will be a higher osmotic pressure required to prevent the solvent from flowing into the solution because the solvent has a higher chemical potential without solute in it.
The boiling point increases and the freezing point decreases.
The heat capacity and freezing point decrease, evaporation slows, and osmotic pressure increases.