Art of Cookery was created in 1747.
The God of Cookery was created in 1996.
Edmonds Cookery Book was created in 1907.
Proper new book of cookery was created in 1545.
A New System of Domestic Cookery was first published in 1806 by Maria Rundell.
Jim Ressis has written: 'The art of cooking for singles' -- subject(s): Cookery for one, Cookery
Choong-Ok Cho has written: 'The art of Korean cookery' -- subject(s): Korean Cookery
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
Suzie Frankfurt has written: 'Wild raspberries' -- subject(s): American Cookery, Cookery, American, Food in art
Amelia Simmons has written: 'American Cookery by Amelia Simmons, Orphan' 'American cookery, or, The art of dressing viands, fish, poultry, and vegetables' -- subject(s): American Cookery, Cookery, American, Early works to 1800
Charlie Palmer has written: 'Great American food' -- subject(s): American Cookery, Cookery, American 'The art of aureole' -- subject(s): American Cookery, Cookery, American 'The Practical Guide to the New American Kitchen'
John Thacker has written: 'The Art of Cookery'
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.