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What is the microorganism that can be found in soysauce?
Micro-organisms related to soy sauce production are mainly koji mold (Aspergillus oryzae or Aspergillus sojae), lactic acid bacteria (Pediococcus halophilus) and osmophilic yeasts (Saccharomyces rouxii, Candida (Torulopsis) versatilis, Candida (Torulopsis) etchellsii).
When was Aspergillus ochraceus created?
Aspergillus ochraceus was created in 1877.
When was Aspergillus clavatus created?
Aspergillus clavatus was created in 1834.
What is the scientific name of aspergillus?
The scientific name of aspergillus is Aspergillus.
Which type fungi produces the carcinogenic aflatoxin?
Aspergillus species, most abundantly Aspergillus flavus
What class does aspergillus belong to?
Aspergillus belongs to class : Eurotiomycetes
What is the pathogen of aspesgillosis?
Fungi from aspergillus genus. Aspergillus niger for example.
What is the common name for aspergillus?
Aspergillus is a genus consisting of several hundred mold species.
Why is soy sauce is a product of modern biotechnology?
Soy sauce (also called soya sauce) is a condiment made from a fermentedpaste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.] After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. Today, it is used in Western cuisine and prepared foods.
Is Aspergillus is vertebrate or invertebrate?
Aspergillus are a type of fungi thus they are invertebrates.An vertebrate is described as an animal with a backbone or spine.Just like mushrooms, aspergillus do not have bones let alone a spine.
What size is aspergillus?
Aspergillus is a genus of fungi that come in various sizes, typically ranging from 2 to 100 micrometers in diameter. The size can vary depending on the specific species of Aspergillus.
What are the kinds of nutrients that are found in soy sauce?
Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It originated in China in the 2nd century AD and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
