Chionoecetes opilio was created in 1788.
In English, Chionoecetes opilio is pronounced as kee-oh-nee-SEE-tees oh-PEE-lee-oh and Paralithodes camtschaticus is pronounced as PAH-rah-lih-THOH-deez kam-SHAH-ti-kus.
Chionoecetes bairdi was created in 1924.
Phalangium opilio was created in 1758.
Opilio lepidus was created in 1878.
Yes, the opilio crab is commonly known as the snow crab. It belongs to the species Chionoecetes opilio and is characterized by its sweet, tender meat and long, slender legs. Snow crabs are often found in colder waters and are popular in seafood cuisine, particularly in dishes like crab legs. While the terms are often used interchangeably, "snow crab" typically refers to the culinary context, while "opilio" is the scientific name.
R. Vienneau has written: 'Evaluation of the catch mechanism of conventional conical snow crab (Chionoecetes opilio) traps by under water video camera observations' -- subject(s): Underwater television, Crabbing, Snow crab, Fish traps
Opilio Rossi died in 2004.
Opilio Rossi was born in 1910.
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King crab, opilio, coconut
Hudson Bay is home to a variety of crustaceans, including species such as the northern shrimp (Pandalus borealis), snow crab (Chionoecetes opilio), and various amphipods. These crustaceans play a crucial role in the local ecosystem, serving as both predators and prey within the food web. The region's cold waters and nutrient-rich environment support these populations, making them significant for both ecological balance and commercial fisheries.
Because that's how they roll. Werd!