Colpophyllia natans was created in 1772.
The scientific or taxonomic name would be Colpophyllia natans.
Salvinia natans was created in 1785.
The scientific or taxonomic name would be Colpophyllia natans.
Salvinia natans, commonly known as floating water moss or water fern, is generally not considered toxic to humans or animals. However, it can potentially harbor harmful microorganisms or pollutants in its environment, which may pose risks if ingested. It's important to handle all aquatic plants with care and to avoid consuming any parts without proper identification and knowledge. Overall, while not toxic itself, caution is advised.
Tamil name for Trapa bispinosa is "Cimkhara" or "Singhara." Sorry I don't have the necessary Tamil fonts. Please see also T. natans (Linn.)
The fruits of Trapa natans have been traditionally eaten in Europe, the plant has even been cultivated. Leaves of some other species are edible too, e.g. of Potamogeton perfoliatus (Clasping-leaved pondweed), even if not too exiting in taste.
Water chestnuts (Trapa natans) are considered invasive species in certain regions, such as North America. They can outcompete native vegetation, clog waterways, and disrupt ecosystems. Efforts are often made to control their spread and mitigate their impact on local ecosystems.
Kannad Navankki is commonly referred to as "Indian Wonder" or "Indian Water Chestnut" in English. It is known scientifically as Trapa natans, and is a floating aquatic plant that produces edible seeds. The plant is often found in freshwater bodies and is valued for its nutritional properties.
umm im pretty sure its halophilic eubacterium im about 90% on that oh and im not signed in but im 90% on that good luck on wateva you need it for ;D scientific name for halophiles? hawaiian name for halophiles? actually, the scientific name is Haloplanus natans.
P. Guilizzoni has written: 'Biomassa, produzione e ciclo dei nutrienti nella zona umida di Fondotoce (bacino delle Isole Borromee-Lago Maggiore)' -- subject(s): Composition, Lake plants, Nitrogen cycle, Phosphorus cycle (Biogrochemistry), Phragmites australis, Plant biomass, Plant nutrients, Primary productivity (Biology), Seasonal variations, Trapa natans
Singhada is dried water chestnuts.Singhada is a fresh water Indian chestnut and sold as such. It can be eaten raw, roasted and used in salads. it tastes like almond. It is different than Chinese water chestnut. specie is called Trapa natans L which differentiates from the other specie which are as follows (Eleocharis dulcis; synonyms E. equisetina, E. indica, E. plantaginea, E. plantaginoides, E. tuberosa, E. tumida)
1. Fungus- tolypocladium inflatum ,2. fungus-- Rhizopus nigricans, 3. cinchona-- cinchonaa aficinalus,4. penicillin-penicillium chrysogenum,5. micorrhizae,6.bacillus thuringenisis,7. spherotilus natans,estchiratia coli,8, steppi coccus,9. stephylo coccus,10.rhizobium bacteria,Batkoa apiculata (Thaxter) Humber,Batkoa gigantea (Keller) Humber,Batkoa major (Thaxter) Humber,Beauveria sp.,Beauveria bassiana (Balsamo) Vuillemin