the grated rind of citrus fruit is zest
Zest Of was created in 1992.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
Zest.
A zester is a kitchen implement used to remove the zest from citrus fruit.
Zest magazine was created in 1994.
Zest - brand - was created in 1958.
A zester (tool used to shave the colored portion of the peel) is used to produce tiny shavings. Citrus zest is used to add an aromatic flavoring component to beverages and foods. One of the most popular uses of zest is on top of citrus pies like Lemon Meringue or Key Lime.
It's not a unit of measure. It's a kind of thing. In a recipe, lemon zest or orange zest is the thin outermost part of the rind. When grated into fine bits, it is used as flavoring. In cooking, the zest is the thin outer peel of a citrus fruit, obtained by grating the peel of the fruit until one sees the white of the fruit. In a lemon, it's about a tablespoon. In an orange, it's about 3 tablespoon.
No, there isn't enough moisture in the zest to interact with the prawns like the juice does.
A popular ingredient used in baking that adds a refreshing citrus flavor and sweetness is lemon sugar, made by combining lemon zest and sugar.
Zester - a tool used to remove zest from citrus fruits.