Gonodactylus smithii was created in 1893.
Mylothris smithii was created in 1879.
Wyeomyia smithii was created in 1901.
Rhodeus smithii was created in 1908.
The scientific name would be Acmena smithii.
The scientific or taxonomic name would be Agropyron smithii.
Methanobrevibacter smithii is a species of archaea classified within the Methanobacteriales order and the Methanobacteriaceae family. It is a methanogen, meaning it produces methane as a byproduct of its metabolism, and is commonly found in the human gut microbiome.
The Green Eyed Gecko, or Large Forest Gecko, which comes from Malaysia and South East Asia, has the scientific name of Gekko Smithii.
The lifespan of Pangshura smithii, commonly known as the Indian pond turtle, can range from 20 to 40 years in captivity, although wild individuals may have shorter lifespans due to environmental factors. Breeding typically occurs during the monsoon season, which is when the turtles are more active and conditions are favorable for nesting. Females generally lay eggs in sandy or soft soil, usually in late spring to early summer.
The bacterium that produces methane gas in the gut is called Methanobrevibacter smithii. It is a type of archaea that resides in the human digestive system and plays a role in methane production during the breakdown of food.
A leaf blotch minor. it is a pest of the order lepidoptera, juvenile insects strip the tip/edge of the leaf rolling it into a protective 'house' which it carries around on its back. the insect uses this 'house' as protection, and pupates into a moth.
One example of a species under the kingdom Archaea is Methanobrevibacter smithii, a methane-producing microorganism found in the gut of humans and other animals. Archaea are single-celled microorganisms often known for their ability to thrive in extreme environments.
AnswerOf the 10 trillion cells in the human body, only about 1 trillion of them are Homo sapiens. The other 9 trillion are microbes living in every nook and cranny in and on the body. Nearly all of them are symbiotic, producing what nutritionists call "non-essential" amino acids and fatty acids (which we don't need in our food because microbes make them for us), important co-factors and vitamins, and crowding out or even fighting away pathogens.The most common microbe by far is an intestinal Archaeon named Methanobrevibacter smithii, the main source of methane in human flatulence (necessary to keep the large intestinal contents moving; a lack of M. smithii can cause fatal levels of constipation). At numbers greater than 1 trillion, there are more M. smithii cells in the human body than there are H. sapiens cells.I read a quote that was titled "Cheaney's Second Law": "We are not so much human as we are walking, talking bacterial ecosystems."