Gozmanyia crassa was created in 1935.
Epicrocis crassa was created in 1994.
Allocasuarina crassa was created in 1989.
Randall Bruce Widelitz has written: 'Manipulation of cyclic nucleotide levels in Neurospora crassa' -- subject(s): Nucleotides, Neurospora crassa
Michael Graham Gore has written: 'Studies on the glutamate dehydrogenase of Neurospora crassa'
Roger Ernest Calza has written: 'Postreplication repair in Neurospora crassa' -- subject(s): DNA repair
They used Neurospora Crassa (a bread mold). It could grow in a simple medium which helped aid in their research.
Neurospora crassa, or the common red mould is a fungi belonging to the fungal group Ascomycota.Evidence from 2000 stated that any member of the genus Neurospora are harmful. This genus of fungi are obligate aerobes, they need oxygen to carry out their metabolism, hence they can't live inside a human body, which lacks airation.Indeed, N. crassa is model organism, that is widely used as a research tool in genetics, physiology and biotechnology. It can only be harmful to plants, like corn or sugar cane.
A pink bread mold gamete typically contains half the number of chromosomes found in a regular somatic cell. In the case of the pink bread mold, Neurospora crassa, the haploid number of chromosomes is typically 7.
Theodor Bovari studied a type of bread mold known as Neurospora crassa. His groundbreaking research on this organism helped establish the field of genetics and laid the foundation for our understanding of gene function and regulation.
Two examples of conjugation fungi are Neurospora crassa and Rhizopus stolonifer. Both of these fungi reproduce sexually through a process called conjugation, where two haploid cells fuse to form a diploid zygote.
There are several separate species in various classes:Aplysina archeri (known as the stove-pipe sponge)Aplysina fistularis (yellow tube-sponge)Callyspongia siphonella (colonial tube-sponge)Callyspongia crassa (prickly tube-sponge)*Callyspongia also includes the so-called "vase" sponges.
There are two very common moulds that are widely spread around the world, those are Penicillium sp., the common blue mould, and Neurospora crassa, the common red mould. You may have seen the first in old bread or on the surface of forgotten food inside your fridge, you may have seen the latter in corn or cane sugar.