When was Japanese mochi made?

Updated: 12/16/2022
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Q: When was Japanese mochi made?
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What culture does mochi come from?

Mochi originated in Japan and is a traditional Japanese rice cake made from glutinous rice. It is often enjoyed during Japanese New Year celebrations and other special occasions.

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Mochi is a Japanese rice cake but there is not translation into English.

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It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.

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The Japanese