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Mochi originated in Japan and is a traditional Japanese rice cake made from glutinous rice. It is often enjoyed during Japanese New Year celebrations and other special occasions.
Mochi on a stick! Mochi rice cream is a delicious Japanese dessert, and it happens to be on a stick.
Mochi is a Japanese rice cake but there is not translation into English.
they are a special cake made from early -harvest rice
Japanese ice cream. vanilla ice cream in the inside with chewy, powdery mochi on the outside ;D DELICIOUS
Uke mochi a Japanese goddess of the Shinto religion that means, "goddess who posseses food." oo-kay mo-chee
お金持ち "Okane mochi"
It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.
Mostly mochi,sushi,noddles and any japanese food.
金持ち or Kane mochi in romaji form.
Uke-mochi
The Japanese