A mochi pestle, known as "usu" in Japanese, is a traditional tool used to pound glutinous rice into mochi, a chewy rice cake. Typically made from wood or stone, it is designed for effective grinding and mixing during the mochi-making process. The pestle is used in conjunction with a mortar, called "kine," to create a smooth, sticky texture that is characteristic of mochi. This process is often a communal activity, especially during celebrations like the Japanese New Year.
It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.
Well, honey, making mochi is like a dance - there are a few ways to do it. You can go the traditional route and pound that sticky rice until it's smooth as a baby's bottom. Or, if you're feeling lazy, you can use a mochi maker or even a microwave to get the job done. Just remember, no matter how you do it, the end result is gonna be one delicious chewy treat.
A mochi is a rice cake.
Mochi - Cheyenne - died in 1881.
Francesco Mochi was born in 1580.
Orazio Mochi died in 1625.
Orazio Mochi was born in 1571.
Mochi is a Japanese rice cake but there is not translation into English.
You can no longer earn Mochi Coins as they have been discontinued as of October 15, 2012.
they are a special cake made from early -harvest rice
You can get mochi coins by signing up for a account at and buying them at (approxamently 4,000 coins for $5) and buy extras in mochi games.
Mochi (type of sweet rice cake) originated in Japan.