Kikunae Ikeda was born in 1864.
Kikunae Ikeda died in 1936.
Kikunae Ikeda was a Japanese chemist and was a professor at the Tokyo Imperial University, he also named the chemical root taste called Umami.
The taste term umami was first coined by Dr. Kikunae Ikeda in 1908. At the time he was working for Tokyo Imperial University.
Monosodium Glutamate also known as Sodium Glutamate, was made out of see weed in 1908 by Kikunae Ikeda who went to the Tokyo Imperial University.
Japan Tokyo university in 1907 Prof. Kikunae Ikeda separated Glutamic Acid from Kombu seaweed to enhance the flavor of foods.
Kaname Ikeda was born in 1946.
Kazuko Ikeda was born in 1974.
Nobuo Ikeda was born in 1953.
Shūichi Ikeda was born in 1949.
Yukihiro Ikeda was born in 1975.
Uemon Ikeda was born in 1952.
Motohisa Ikeda was born in 1940.