Lagostina was created in 1901.
Lagostina is an Italian manufacturer of premium stainless-steel cookware: pots and pans, pressure cookers and other kitchen utensils. You can e mail them at .... info @ lagostina dot it
Yes, Lagostina offers a limited lifetime warranty on their products, including pots. If the bottom of your pot is separating and it falls under their warranty terms, you may be eligible for a replacement. Contact Lagostina customer service for assistance.
Lagostina
cookwarereviewz.com Here i get replacement knobs for lagostina cookware .
Sears and Canadian Tire.
You can find a Lagostina pressure cooker manual in English online by visiting the official Lagostina website, where they often provide downloadable manuals for their products in the support or customer service section. Additionally, websites like ManualsLib or ManualsOnline may have user-uploaded copies of the manual. Searching for the specific model followed by "manual" on search engines can also yield useful results.
Hi, Lagostina cookware usually comes with a warranty ranging anywhere from 7 years to lifetime depending on the series that you own. For more information on the warranty and the procedure for warranty servicing in Canada, please visit www.lagostina.ca.
naa... all u need is balogna!... Of course u need the proof of perchase!
The brand of cookware set you should buy depends on your taste in cookware sets as well as the budget you have to work with. There are many good brands such as Lagostina and Cuisinart.
Ask the manufacturer or his representative. Lafostina USA, Inc. 1320 State Route 9 Champlain, NY , 12919-5007 Phone: 518-298-8582
Lagostina customer service is in Quebec, Canada. Their web site is http://www.lagostina.ca/eng/products.html Customer Service page on the web site is http://www.lagostina.ca/eng/servreturns.html You can email them as well: custserv@lagostina.ca
Yes, it has one. It's on the top of the lid. On the exterior surface. Unless you put the pot on high heat and leave it there it won't be necessary for you to even think about it. Heat the pot on as high a heat as the food inside will tolerate without scorching or burning. With soups it can be on high heat, with tomato dishes or other more likely to burn foods, start on medium heat. When you hear the pot hissing and see the little locking pin rise, reduce the heat as low as you can. You need only to maintain the pressure, so you don't need the stove on high. If you leave it on high all you're doing is wasting heat, burning food and perhaps blowing the little pressure ring. I've used mine for a decade and never had to replace the pressure ring. I highly recommend the Lagostina because there is no large, internal rubber gasket which may not always seal properly, will eventually crack and lose flexibility and will need to be replaced. A quality product that will save hours in the kitchen and cut your energy bills way down if you use it properly. Well worth the $$$$. I hope this answers your somewhat ambiguous question and that you'll take a look at the product's manual which is online.