Institute of Culinary Education was created in 1975.
French Culinary Institute was created in 1984.
The Culinary Institute of America was created in 1946.
Pacific Institute of Culinary Arts was created in 1996.
Culinary Institute of America at Greystone was created in 1946.
There are many different Culinary Schools in Louisiana. Check out this website to find the best schools for becoming a chef in Louisianna: http://chef2chef.net/culinary-institute/state/louisiana-culinary-schools.htm
New England Culinary Institute was created on 1980-06-15.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
The Louisiana Culinary Institute is one of the top culinary schools in Louisiana. Another good school is Sclafani's Cooking School where graduates work with top chefs. Louisiana State University is a great culinary school in Luisiana. It accompanies Bossier Parish Community College and Luisiana Technical College as the top rated culinary schools in the area.
Quite some number of schools are there in Arizona that specialize in culinary arts;Scottsdale Culinary Institute, Arizona Culinary Institute, The Art Institute of Phoenix, The Art Institute Tuscon, are some such institutions.
The best Culinary Institute in the United States would be the NYC Institute of Culinary Education. There is also a Texas and California one which are very good as well.
the culinary institute of america.