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When was Nephrops shastensis created?
Nephrops shastensis was created in 1929.
When was Nephrops maoensis created?
Nephrops maoensis was created in 1920.
When was Nephrops costatus created?
Nephrops costatus was created in 1918.
When was Nephrops americanus created?
Nephrops americanus was created in 1935.
When was Nephrops reedi created?
Nephrops reedi was created in 1898.
What is another name for a Dublin bay prawn?
It is really big shrimp from the Dublin, Ireland Bay.
What is the name for a norwegian lobster?
The Norwegian lobster is commonly known as "langoustine." In scientific terms, it is referred to as Nephrops norvegicus. This crustacean is prized for its sweet, tender meat and is often used in seafood dishes, particularly in European cuisine.
What is a langostine?
Jump to: navigation, search{| ! style="BACKGROUND: #d3d3a4" | Norway lobster |! style="BACKGROUND: #d3d3a4" | Scientific classification | Kingdom: AnimaliaPhylum: ArthropodaSubphylum: CrustaceaClass: MalacostracaOrder: DecapodaSuborder: PleocyemataInfraorder: AstacideaFamily: NephropidaeGenus: Nephrops[1]Leach, 1814 Species: N. norvegicus! Binomial name | Nephrops norvegicus(Linnaeus, 1758) The Norway lobster, Nephrops norvegicus, (also called Dublin Bay prawn, langoustine or Scampi), is a slim, orange-pink lobster which grows up to 24 cm long (9-10 in).[2] It is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean Sea except in the Adriatic Sea,[3] notably the north Adriatic.[4] Freshly caught Norway lobsters in Scotland.Norway lobsters, steamed in white wine.Norway lobsters are solitary predators, feeding on other animals such as worms and fish.[5] In December 1995, the commensal Symbion pandora was discovered attached to the mouthparts of a Norway lobster, and was found to be the first member of a new phylum, the Cycliophora.[6] |}
What is the Classification of a Fancy Rat?
Rattus norvegicus
What is the main plant in Dublin Ireland?
The main plant associated with Dublin, Ireland, is the Dublin Bay prawn, also known as the langoustine or Nephrops norvegicus, which is prized for its culinary value. However, in terms of flora, the Irish oak (Quercus robur) is significant, symbolizing strength and resilience, and is prevalent in the region's landscapes. Additionally, the shamrock, often linked to Irish identity, is commonly found in Dublin and represents Ireland's cultural heritage.
Why is scampi called scampi?
Scampi is named after the Italian word for a type of small lobster, specifically the Nephrops norvegicus, also known as langoustine or Dublin Bay prawn. The dish originally referred to the preparation of these shellfish, typically involving a garlic butter sauce. In many English-speaking countries, however, "scampi" has come to refer to a dish made with battered or breaded shrimp, diverging from its original meaning. The culinary term reflects the influence of Italian cuisine on seafood dishes in various regions.
How do you say Rat Flea in the scientific meaning?
Rattus Norvegicus is the scientific name of a rat.
