Penicillium camemberti was created in 1906.
Penicillium roqueforti was created in 1906.
Penicillium crustosum was created in 1930.
Penicillium chrysogenum was created in 1910.
Penicillium echinulatum was created in 1974.
Penicillium nalgiovense is commonly used in the production of certain types of cheese. You can purchase this mold culture from online retailers that specialize in selling cheese-making supplies or from companies that sell dairy cultures and enzymes.
Penicillium produces the penicillin
The antibiotic penicillin is produced by the fungus Penicillium.
penicillium
Penicllin is made of penicillium. Hope this helps!
The common name for penicillium is blue mold.
Phylum zygomycota!!
John I. Pitt has written: 'The genus Penicillium' -- subject(s): Penicillium, Classification 'A laboratory guide to common Penicillium species' -- subject(s): Classification, Penicillium 'Fungi and food spoilage' -- subject(s): Food spoilage, Physiology, Food, Microbiology, Lebensmittelmikrobiologie, Pilze 'Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States)'