Penicillium camemberti was created in 1906.
Penicillium chrysogenum was created in 1910.
Penicillium crustosum was created in 1930.
Penicillium echinulatum was created in 1974.
Penicillium roqueforti was created in 1906.
Penicillium nalgiovense is commonly used in the production of certain types of cheese. You can purchase this mold culture from online retailers that specialize in selling cheese-making supplies or from companies that sell dairy cultures and enzymes.
Penicillium produces the penicillin
Penicllin is made of penicillium. Hope this helps!
No, only conidia is since penicillium is a ascomycota
penicillium penicillium Stupid its not penicillium it yeast numbnuts right, yeasts are nonfilamentous, unicellular fungi.
Penicillium belongs to the phylum Ascomycota.
The antibiotic penicillin is produced by the fungus Penicillium.
John I. Pitt has written: 'The genus Penicillium' -- subject(s): Penicillium, Classification 'A laboratory guide to common Penicillium species' -- subject(s): Classification, Penicillium 'Fungi and food spoilage' -- subject(s): Food spoilage, Physiology, Food, Microbiology, Lebensmittelmikrobiologie, Pilze 'Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States)'