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Phellodendron chinense was created in 1907.

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11y ago

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Are the plants phellodendron and philodendron the same?

No. Phellodendron is a genus of 5 or 6 trees from East Asia. Philodendron is a genus of about 120 species of climbing shrubs or small trees from Tropical America. Some of them are used as pot plants.


What is the scientific name for Ruby loropetalum plant?

The scientific name for the Ruby loropetalum plant is Loropetalum chinense. It is a shrub native to China and is known for its vibrant red foliage and unique, spidery flowers.


What is Chinese thoroughwax?

Chinese thoroughwax is an herb that is often called bupleurum, referring to the scientific naming of the species Bupleurum chinense and Bupleurum falcatum.


What is 'garlic chives' in Latin?

'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.


What is the Scoville rating of the Naga Viper?

Naga Viper pepper [ capsicum chinense- Bhut Jolokia ] known as 'Nago Moricha' in Assam is rated as the hottest pepper at present with 1382118 -Scoville Heat units (SHU) on Feburary 25, 2011.


Can you take Prozac and relora?

Yes, it is generally possible to take Prozac (fluoxetine) and Relora (a blend of magnolia bark and phellodendron) together, but it's important to consult a healthcare provider first. While there are no known direct interactions, individual responses may vary, and a healthcare professional can assess potential risks and benefits based on your specific health needs. Always follow medical advice when combining supplements with prescription medications.


What is scientific name and family name of chili?

There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.


Where can you buy Capsicum chinense?

Capsicum chinese is a species of hot pepper. The most common pepper in that species is the Habanero. The hottest peppers known, Bhut Jolokia and other similar, are also in the same species. To answer the question, I simply go to the grocery store to buy Habaneros, but I live in the American Southwest and our grocery stores carry that type of thing (otherwise you can get them through mail order).


What variety of peppers have thorns?

Certain varieties of peppers, particularly those in the Capsicum genus, can have thorns, with the most notable being the "thorny" varieties like Capsicum baccatum and some cultivars of Capsicum chinense. These thorns typically develop on the stems and leaves and serve as a defense mechanism against herbivores. While not all pepper plants exhibit this trait, those that do can be quite striking and unique in appearance.


Is cherry blast loropetalum safe for dogs?

Yes, Cherry Blast Loropetalum (Loropetalum chinense) is generally considered non-toxic to dogs. However, while the plant itself is not harmful, ingesting large quantities of any plant material can potentially cause gastrointestinal upset in pets. It's always best to monitor your dog around any plants and consult with a veterinarian if you have concerns about specific plants in your garden.


What is the hottest pepper of South America?

Two of the hottest of many South American chiles that deserve mention are:# The Rocoto. Species: Capsicum Pubescens (also called Manzano, Locoto, and Canerio is the name the yellow ones are called). It has been domesticated in South America for 5000 years! They have a wonderful fruity flavor much like the Capsicum Chinense chiles such as Habaneros and Scotch Bonnets. They measure 100,000 to 350,000 Scoville Heat Units. They are very fleshy and thick walled and make fantastic rellenos. A separate species from the rest, they are the only chiles with black seeds. # The Aji. Species: Capsicum Baccatum. (also called Peruvian Hot Pepper). These also have a wonderful fruity flavor similar to the Chinense cultivars like Habanero and Scotch Bonnets. They are orange when ripe but wonderful still green, too. It has been reported that the Peruvians described the fire of their ajíes as "gringo huanuchi" (hot enough to kill a Caucasian). They range from 30,000 to 50,000 Scoville heat units.(See discussion area.)


When was Created By created?

Created By was created in 1993.