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Phytochemical Analysis was created in 1991.
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What is phytochemical analysis?
Phytochemical analysis is the process of identifying and quantifying the bioactive compounds present in plant extracts or natural products. These compounds can include flavonoids, alkaloids, phenolics, and terpenoids, among others. Understanding the phytochemical composition of plants can provide insights into their potential health benefits and medicinal properties.
What has the author Monika Waksmundzka-Hajnos written?
Monika Waksmundzka-Hajnos has written: 'High performance liquid chromatography in phytochemical analysis' -- subject(s): High performance liquid chromatography, Phytochemicals, Analysis
What is the phytochemical for tomatoes and peppers?
The phytochemical for tomatoes and peppers is, Solanum Lycopersicum.
What is the importance of phytochemical screening?
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